QUEENS HARBOUR FOOD MENU
A Royal Menu That Crosses The Seas
QUEENS HARBOUR FOOD MENU
Our culinary approach blends Mediterranean soul with the rich traditions & flavours of Asian gastronomy, rooted in fire, balance, and bold flavour. Dishes are crafted to be shared and savoured, layered with spice, texture, and unexpected harmony. Smoke, citrus, umami, and heat all find their place in a menu that evolves with the seasons but stays true to its spirit: vibrant, elevated, and endlessly memorable. This is where food becomes an experience, and every bite deepens the story.
Start & Share
Dips of the Mediterranean
19
hummus, labneh, muhammara, evoo, za’atar, served with our famous puffed pita
Black Truffle Arancini
15
arborio rice, shrooms, parmesan
Shishito & Olive Mezze
14
shishito, warm olives, whipped feta, pita chips, sumac & magic spice, evoo
Kalamari
22
asahi battered kalamari and haddock, Japanese purple sweet potato, yuzu tartar
Sake Fried Chicken
19
crispy thighs, garlic, ginger, cornichons, yuzu ranch, smoky paprika dust
Spicy Sugo Meatballs
19
beef, slow sugo, parmesan, medley tomato, basil
Caesar Brussel Sprouts
15
romesco, parmesan, balsamic, feta, pistachio
Scorpion Wings
20
48-hr brined
choice of chili lime or spicy harissa honey
Truffle Umami Fries
13
parmesan, black garlic aioli
Wagyu Beef Gyoza
18
gochujang aioli, cilantro microgreens, yuzu ponzu
Wagyu Sliders
26
tequila reposado lime aioli, arugula, caramelized onions, brioche
Sushi Tacos
17
Salmon or Tuna
2pcs | crispy nori, sushi rice, truffle chili aioli, yuzu serrano, white sesame
Leaf & Grain
Salmon +12 | Shrimp +9 | Chicken +9
Miso Caesar Salad
19
artisan romaine, brioche croutons, thick-cut pork belly, shiro miso dressing, parmesan
Greek Village Salad
21
feta, cucumber, red onion, green peppers, kalamata olives, heirloom tomatoes, mint & oregano, evoo
add puffed pita +4
Harbour Salad
20
lacinato kale, spinach, muscat grapes, pickled onion, pistachio, pomegranate, espresso cheese, maple tahini, balsamic
Mediterranean Bowl
21
tabbouleh, hummus, crispy chickpeas, pickled cabbage, kalamata olives, avocado, cherry tomato, cucumber, maple tahini dressing
add falafel +5
Nami Poke Bowl
19
fried rice, cucumber, edamame, mango, wakame, pickled ginger, avocado, radish, furikake, wasabi aioli & spicy aioli
add ahi tuna +9
add miso-glazed tofu +5
Harissa Chicken & Beet Salad
28
spiced chicken breast, spicy whipped feta, frisée, baby spinach, lemon vinaigrette, pistachio, grapefruit
Water & Earth
chimichurri +4
Lemon Toum Roasted Chicken
36
ras al hanout 24hr marinated chicken, garlic toum, hummus, tabbouleh & za‘atar roasted potatoes
Grilled Branzino
45
whole butterflied branzino, romesco, caulini, sundried tomato, olive tapenade
Miso Black Cod
48
buttery cod, shitake rice cake, bok choi, king oyster mushrooms, torched miso glaze
Steak Frites
38
8 oz picanha sirloin, fries, rocket salad, black garlic compound butter & aioli
Braised Lamb Shank
38
36-hr, feta polenta, kale, apricot, crispy shallots, spiced tunisian jus
Steak & Sushi
39
6 oz flank, umami rich wafu sauce, papi shrimp tempura roll
sub Salmon & the Flame Roll +4
New York Strip
57
12 oz, mashed potatoes, seasonal vegetables, black garlic compound butter
King’s Ribeye
65
15 oz, truffle fingerling potatoes, seasonal vegetables, black garlic compound butter
Between Bread
sweet potato fries +4 | truffle fries +6 | village, harbour, or caesar salad +4 | GF bun +2
Harbour Burger
24
chuck & brisket double patty, magic sauce, lettuce, farmer‘s pickle, tomato, cheddar, brioche
add bacon +3
Harissa Chicken Pita
24
tunisian breast, roasted red pepper, arugula, tomato, avocado, harissa aioli, on puffed pita
Midnight Fried Chicken
25
24-Hour sake-marinated thigh, tempura, pickled cucumber, kimchi slaw, gochujang aioli, brioche
Wagyu Iberico Burger
36
wagyu iberico blend, arugula, gruyere cheese, soy maple pork belly, black garlic aioli, caramelized onions, truffle fries
Pasta
salmon +12 | shrimp +9 | chicken +9
sub gluten-free pasta +3
Spicy Rigatoni Alla Vodka
24
rigatoni, homemade alla vodka sauce, parmesan, chillies
Miso Carbonara
26
linguine, pancetta, shrooms, toasted black pepper, parmesan, quail egg yolk, rich miso cream sauce
Pillows of Love
28
sacchetti stuffed pasta, squash cacio e pepe, parmesan, sage, kabocha squash, fresh pepper & clouds
Truffle Mushroom Ravioli
31
stuffed with portobello, white truffle oil, parmesan, nutty truffle cream sauce
Lobster Pappardelle
38
lobster tail, black tiger shrimp, green peas, spinach, makrut lime, ginger & lemongrass
Sushi Rolls
Spicy Tuna
21
crab, avocado, cucumber, serrano, spicy aioli, bubu arare
The Sweet Spot
16
avocado, asparagus, cucumber, kanpyo, inari, pumpkin miso puree, yam flakes
The Miami
23
salmon, tuna, crab, avocado, mango, yuzu aioli, bubu arare
7 Seas Rainbow
26
salmon, tuna, hamachi, avocado, suzuki, shrimp tempura, yuzu tobiko, yuzu soy glaze
Papi Shrimp Tempura
19
jumbo shrimp, asparagus, avocado, cucumber, soy glaze, spicy umami mayo
Queens Crispy Sushi
19
tuna tartar, crispy golden rice, jalapeno, soy glaze
Salmon & The Flame
23
torched salmon, crab, cucumber, avocado, serrano pepper, spicy umami mayo, sesame chili, unagi sauce
F*ck You Roll
28
wagyu skirt steak, avocado, kani, cucumber, asparagus, truffle aioli, kimchi relish & gold flakes
El Chapo Roll
23
shrimp tempura, avocado, torched unagi, pico de gallo, spicy mayo, chipotle
Raw
Salmon Tataki
20
truffle ponzu, apple chili relish, crispy quinoa, lotus chips
Hamachi Crudo
22
yuzu serrano, bubu arare, cilantro oil, avocado coulis, yuzu ponzu
Sakana Ceviche
24
assorted sashimi, pico de gallo, grapefruit, mujol caviar, scallion, shrimp chips
Sashimi
Suzuki (Seabass)
13
3 pcs
Bluefin Tuna
16
3 pcs
Salmon
12
3 pcs
Hamachi
14
3 pcs
Nigiri
Salmon
8
2 pcs
Suzuki (Seabass)
10
2 pcs
Bluefin Tuna
12
2 pcs
Hamachi
12
2 pcs
Oysters
PEI Malpeque
Half dozen | 21
Fishermans dozen (lucky thirteen) | 40
Pickle Point
Half dozen | 26
Fishermans dozen (lucky thirteen) | 49
Platters & Towers
Suza Platter (Sashimi & Sushi)
72
10 assorted nigiri, 8 assorted sashimi, 6pcs bluefin tuna hosomaki
F*ck You Platter
165
miami roll, papi shrimp tempura roll, sweet spot roll, Queens crispy sushi, 15 oz ribeye, 6oz flank, seasonal vegetables, truffle fries
Sushi Platter
83
papi shrimp roll, miami roll, spicy tuna roll, salmon hosomaki, salmon avocado roll
The Whole Damn Harbour
138
dozen oysters, sakana ceviche, hamachi crudo, salmon tataki, 4pcs jumbo prawns, 6 assorted sashimi, 6pcs assorted nigiri, 6pcs salmon hosomaki
add kaluga imperial caviar + 140 (30g)
*while supplies last
OG Platter
115
wagyu sliders, kalamari, 12 oz NY striploin, 8 oz picanha, seasonal vegetables, raviolini mac & cheese, yuzu tartar, black garlic butter, charred lemon
Dessert
Creme Brulee
12
chef‘s flavour – kindly inquire for todays expression
Ferrero Tiramisu
12
hazelnut mascarpone, nutella ganache, espresso, kahlúa, vanilla bean gelato
Biscoff Caramel Tart
16
biscoff mousse & creme, milk chocolate, vanilla bean gelato
Ruby Raspberry Cheesecake
15
raspberry caviar & compote, ruby glaze, raspberry cream
Spicy
Vegetarian
Vegan