QUEENS HARBOUR FOOD MENU
A Royal Menu That Crosses The Seas
QUEENS HARBOUR FOOD MENU
Our culinary approach blends Mediterranean soul with the rich traditions & flavours of Asian gastronomy, rooted in fire, balance, and bold flavour. Dishes are crafted to be shared and savoured, layered with spice, texture, and unexpected harmony. Smoke, citrus, umami, and heat all find their place in a menu that evolves with the seasons but stays true to its spirit: vibrant, elevated, and endlessly memorable. This is where food becomes an experience, and every bite deepens the story.
Start & Share
Sushi Tacos
17
Salmon or Tuna
2pcs | crispy nori, sushi rice, truffle chili aioli, yuzu serrano, white sesame
Wagyu Sliders
26
tequila reposado lime aioli, arugula, caramelized onions, brioche
Truffle Umami Fries
13
parmesan, black garlic aioli
Wagyu Beef Gyoza
18
gochujang aioli, cilantro microgreens, yuzu ponzu
Sake Fried Chicken
18
crispy thighs, garlic, ginger, cornichons, yuzu ranch, smoky paprika dust
Dips of the Mediterranean
19
hummus, labneh, muhammara, evoo, za’atar, served with our famous puffed pita
Kalamari
22
asahi battered kalamari and haddock, Japanese purple sweet potato, charred lemon, yuzu tartar
Lamb & Beef Kofta
19
muhammara, labneh, crispy chickpeas, maple tahini, served with our famous puffed pita
Scorpion Wings
20
48 hour brined wings
choice of chili lime dry rub or hot caesar
Warm Pita & Olives
13
whipped feta, sumac, peperoncini, medi olives, evoo, served with our famous puffed pita
Whipped Feta Carrots
15
za’atar roasted carrots, crushed pecans, pomegranate molasses, mint,
served with our famous puffed pita
Black Truffle Arancini
15
arborio rice, shrooms, parmesan
Leaf & Green
Salmon +12 | Shrimp +9 | Chicken +9
Watermelon & Peach
22
greens, cucumber, grilled watermelon, lush peaches, feta, kalamata olives, pumpkin seeds, lemon vinaigrette, balsamic
Greek Village Salad
21
feta brick, cucumber, red onion, green peppers, kalamata olives, heirloom tomatoes, mint & oregano, evoo
add puffed pita +4
Harbour Salad
20
lacinato kale, spinach, muscat grapes, pickled onion, pistachio, pomegranate, espresso cheese, maple tahini, balsamic
Mediterranean Bowl
21
tabbouleh, hummus, crispy chickpeas, pickled cabbage, kalamata olives, avocado, cherry tomato, cucumber, maple tahini dressing
add falafel +5
Nami Poke Bowl
19
fried rice, cucumber, edamame, mango, wakame, pickled ginger, avocado, radish, furikake, wasabi aioli & spicy aioli
add ahi tuna +9
add miso-glazed tofu +5
Miso Caesar Salad
19
artisan romaine, brioche croutons, thick-cut pork belly, shiro miso dressing, parmesan
Water & Earth
chimichurri +4 | miso peppercorn +4
Lemon Toum Roasted Chicken
34
ras al hanout 24hr marinated chicken, garlic toum, hummus, tabbouleh & za‘atar roasted potatoes
Chimichurri Sea Bass
43
grilled whole & butterflied, piquillos pepper chermoula chimichurri, grilled zucchini & aubergine
Miso Black Cod
48
buttery cod, shitake rice cake, bok choi, king oyster mushrooms, torched miso glaze
Steak Frites
37
8oz picanha sirloin, fries, black garlic compound butter & aioli, rocket salad
Steak & Sushi
39
6oz flat iron, umami rich wafu sauce, papi shrimp tempura roll
sub Salmon & the Flame Roll +4
King’s Ribeye
78
15oz, truffle fingerling potatoes, chili garlic broccolini, chimichurri, miso peppercorn, black garlic compound butter
New York Strip
59
13oz, chili garlic broccolini, black garlic compound butter, mashed potatoes
Between Bread
GF bun +2 | Sweet potato fries +4 | Truffle fries +6 | Village, harbour, or caesar salad +4
Harbour Burger
22
chuck & brisket patty, magic sauce, lettuce, farmers pickles, tomato, red onion, brioche
add bacon +3 | add cheddar +3
Harissa Chicken Pita
24
tunisian harissa breast, roasted red pepper, arugula, tomato, avocado, harissa aioli, on puffed pita
Midnight Fried Chicken
25
24-Hour sake-marinated thigh, tempura, pickled cucumber, kimchi slaw, gochujang aioli, brioche
Wagyu Iberico Burger
36
wagyu iberico blend, arugula, gruyere cheese, soy maple pork belly, black garlic aioli, caramelized onions, truffle fries
Pasta
Sub gluten-free pasta +3.
Salmon +12 | Shrimp +9 | Chicken +9
Spicy Rigatoni Alla Vodka
23
rigatoni, homemade alla vodka sauce, parmesan, chillies
Miso Carbonara
26
linguine, pancetta, shrooms, toasted black pepper, parmesan, quail egg yolk, rich miso cream sauce
Pesto Riviera
27
orecchiette, basil pesto, cherry tomatoes, sundried tomatoes, stracciatella, evoo, pumpkin seeds, fennel sausage, fried shiso
Truffle Mushroom Ravioli
31
stuffed with portobello, white truffle oil, parmesan, nutty truffle cream sauce
Black Tiger “Fettuccine”
34
black tiger shrimp, bay scallops, spicy nduja, soleggiati tomatoes, squid ink & saffron wavy fettucine in a bold aromatic fiery tomato sauce
Sushi Roll
Spicy Tuna
21
crab, avocado, cucumber, serrano, spicy aioli, bubu arare
The Miami
23
salmon, tuna, crab, avocado, mango, yuzu aioli, bubu arare
Blazed Garden
16
asparagus, avocado, smashed yam, yuzu cucumber, balsamic, garlic aioli, masago arare
7 Seas Rainbow
26
salmon, tuna, hamachi, avocado, albacore tuna, shrimp tempura, yuzu tobiko, yuzu soy glaze
Papi Shrimp Tempura
19
jumbo shrimp, asparagus, avocado, cucumber, soy glaze, spicy umami mayo
Queens Crispy Sushi
19
tuna tartar, crispy golden rice, jalapeno, soy glaze
El Chapo Roll
23
shrimp tempura, avocado, torched unagi, pico de gallo, spicy mayo, chipotle
Salmon & The Flame
23
torched salmon, crab, cucumber, avocado, serrano pepper, spicy umami mayo, sesame chili, unagi sauce
Tokyo Drift
24
avocado, crab, hokkaido scallop, yuzu serrano, arugula pesto aioli, red tobiko, black pepper
Raw
Salmon Tataki
20
truffle ponzu, apple chili relish, crispy quinoa, lotus chips
Hamachi Crudo
22
jalapeño, bubu arare, cilantro oil, yuzu ponzu, avocado coulis
Sakana Ceviche
24
chefs sashimi, cucumber, cherry tomato, grapes, red radish, mango, green chili, yuzu, crispy nori chips
Sashimi
Albacore Tuna
13
3 pcs
Bluefin Tuna
16
3 pcs
Salmon
12
3 pcs
Hamachi
14
3 pcs
Hokkaido Scallop
16
3 pcs
Nigiri
Albacore Tuna
9
2 pcs
Bluefin Tuna
12
2 pcs
Salmon
8
2 pcs
Hamachi
12
2 pcs
Hokkaido Scallop
12
2 pcs
Oysters
PEI Malpeque
Half dozen | 21
Fishermans dozen (lucky thirteen) | 40
Pickle Point
Half dozen | 26
Fishermans dozen (lucky thirteen) | 49
Platters & Towers
Sashimi Platter
67
16 pcs chefs sashimi, salmon, hamachi, albacore tuna, bluefin tuna
Sushi Platter
88
chefs assorted nigiri 8pcs, spicy tuna roll, papi shrimp tempura roll, miami roll
OG Platter
115
wagyu sliders, kalamari, 13oz NY striploin, 8oz picanha, chilli garlic broccolini, raviolini mac & cheese, yuzu tartar, black garlic butter, charred lemon
F*ck You Platter
165
miami roll, papi shrimp tempura roll, blazed garden roll, Queens crispy sushi, 15oz ribeye, 6oz flat iron, chilli garlic broccolini, truffle fries
Duchess Seafood Tower
98
salmon tataki, hamachi crudo, jumbo shrimp, tuna stack, dozen PEI oysters, 6pcs chefs nigiri
The Whole Damn Harbour
195
whole lobster, salmon tataki, hamachi crudo, 4pcs jumbo shrimp, dozen PEI oysters, tuna stack, 6pcs chefs nigiri
add kaluga imperial caviar + 140 (30g)
*while supplies last
Dessert
Creme Brulee
11
chef‘s flavour – kindly inquire for todays expression
“Tirami – stachio”
14
Pistachio Tiramisu
mascarpone, brandy, espresso, pistachio cream
Ferrero Rocher Cheesecake
13
dipped in Ferrero Rocher glaze, praline mousse, heavenly
Mango & Coconut Mille Feuille
14
flaky layered puff pastry, vanilla gelato & crumble
Vegetarian
Vegan