QUEENS HARBOUR FOOD MENU
A Royal Menu That Crosses The Seas
QUEENS HARBOUR FOOD MENU
Our culinary approach blends Mediterranean soul with the rich traditions & flavours of Asian gastronomy, rooted in fire, balance, and bold flavour. Dishes are crafted to be shared and savoured, layered with spice, texture, and unexpected harmony. Smoke, citrus, umami, and heat all find their place in a menu that evolves with the seasons but stays true to its spirit: vibrant, elevated, and endlessly memorable. This is where food becomes an experience, and every bite deepens the story.
Start & Share
Sake Fried Chicken
18
Crispy thighs, garlic, ginger, cornichons, yuzu ranch, smoky paprika dust
Beef Carpaccio
19
Arugula, parmesan, crostini croutons, pickled mushrooms, creamy blue cheese, grainy dijon, capers, balsamic & evoo
Dips of the Mediterranean
19
Hummus, labneh, muhammara, evoo, za’atar, served with our famous puffed pita
Kalamari
21
Asahi battered kalamari and haddock, Japanese purple sweet potato, charred lemon, yuzu tartar
Lamb & Beef Kofta
17
Muhammara, crispy chickpeas, maple tahini, served with our puffed pita
Scorpion Wings
20
Gochujang marinated wings, choice of chili lime dry rub or hot caesar
Warm Pita & Olives
12
Whipped feta, sumac, peperoncini, medi olives, evoo, served with our famous puffed pita
Whipped Feta Carrots
14
Za’atar roasted carrots, crushed pecans, pomegranate molasses, mint
Black Truffle Arancini
15
Arborio rice, shrooms, parmesan
Wagyu Sliders
25
Tequila reposado lime aioli, arugula, caramelized onions, brioche
Truffle Umami Fries
12
Parmesan, black garlic aioli
Wagyu Beef Gyoza
18
Gochujang aioli, yuzu ponzu, cilantro microgreens
Leaf & Green
Salmon +12 | Shrimp +8 | Chicken +8
Charred Baby Gem Caesar
17
Baby gem, kale, brioche croutons, bacon, parm, shiro miso dressing
Greek Village Salad
21
Feta brick, cucumber, red onion, green peppers, kalamata olives, heirloom tomatoes, mint & oregano, evoo.
add puffed pita +4
Watermelon & Peaches
19
Greek feta, cherry tomato, cucumber, black olives, mixed greens, pumpkin seeds, mint, balsamic
Harbour Salad
20
Lacinato kale, spinach, muscat grapes, pickled onion, pistachio, pomegranate, espresso cheese, maple tahini, balsamic
Nami Poke Bowl
19
Fried rice, cucumber, edamame, mango, wakame, pickled ginger, avocado, radish, furikake, wasabi aioli & spicy aioli.
add ahi tuna +8
add miso-glazed tofu +5
Water & Earth
Sundried tomato & olive confit +6 | Chimichurri +4 | Miso peppercorn +4
Lemon Toum Roasted Chicken
32
Ras al hanout 24-hour marinated half chicken, garlic toum, hummus, tabbouleh & za’atar roasted potatoes
Chimichurri Sea Bass
42
Grilled whole & butterflied, piquillos pepper chermoula chimichurri, grilled zucchini & aubergine
Miso Black Cod
48
Buttery cod, shiitake rice cake, bok choy, king oyster mushrooms, torched miso glaze
Steak Frites
35
8oz Picanha sirloin, fries, black garlic compound butter & aioli, rocket salad
Steak & Sushi
39
6oz Flat iron, umami-rich wafu sauce, shrimp tempura roll
King’s Ribeye
59
14oz, chili garlic broccolini, black garlic compound butter, mashed potatoes
Between Bread
GF bun +2 | Sweet potato fries +4 | Truffle fries +6 | Village, harbour, or caesar salad +4
Harbour Burger
20
Chuck & brisket patty, magic sauce, lettuce, farmers pickles, tomato, red onion, brioche
add bacon +3 | add cheddar +3
Harissa Chicken Club
23
Tunisian harissa breast, roasted red pepper, arugula, tomato, avocado, harissa aioli, on puffed pita
Tokyo Fried Chicken
24
24-Hour sake-marinated thigh, tempura, pickled cucumber, kimchi slaw, gochujang aioli, brioche
Wagyu Iberico Burger
36
Wagyu iberico blend, arugula, gruyere cheese, soy maple pork belly, black garlic aioli, caramelized onions, truffle fries
Pasta
Double, for the famiglia +20.
Sub gluten-free pasta +3.
Salmon +12 | Shrimp +8 | Chicken +8
Spicy Rigatoni Alla Vodka
23
Rigatoni, homemade alla vodka sauce, parmesan, chillies
Miso Carbonara
26
Linguine, pancetta, shrooms, toasted black pepper, parmesan, quail egg yolk, rich miso cream sauce
Pesto Gemelli Rosso
25
Gemelli pasta, tangerine olives, Italian sausage, corn, lemon ricotta, balsamic, bathed in a nutty arugula pesto tomato sauce
Truffle Mushroom Ravioli
29
Stuffed with portobello, white truffle oil, parmesan, nutty truffle cream sauce
Black Tiger “Fettuccine”
34
Black tiger shrimp, bay scallops, spicy nduja, soleggiati tomatoes, squid ink & saffron wavy fettucine in a bold aromatic fiery tomato sauce
Sushi Roll
Spicy Tuna
22
Jalapeño, red tobiko, spicy aioli, chives, lotus chips
The Miami
23
Salmon, tuna, crab, mango, yuzu aioli, bubu arare
Avocado Cucumber
16
Shaved potatoes, truffle salsa & truffle oil
7 Seas Rainbow
26
Salmon, tuna, hamachi, avocado, albacore tuna, shrimp tempura, yuzu tobiko, yuzu soy glaze
Papi Shrimp Tempura
21
Jumbo shrimp, asparagus, avocado, soy glaze, spicy umami mayo
Queens Crispy Sushi
19
tuna tartar, crispy golden rice, jalapeno, soy glaze
Salmon & The Flame
23
torched salmon, crab, cucumber, avocado, serrano pepper, spicy umami mayo, sesame chili, unagi sauce
Raw
Salmon Tataki
20
Truffle ponzu, apple chili relish, crispy quinoa, lotus chips
Hamachi Crudo
22
Jalapeño, bubu arare, cilantro oil, yuzu ponzu, avocado coulis
Tuna Stack
21
Avocado, bluefin tuna, mustard seed, lotus chip, salsa criolla, yuzu soy glaze
Sashimi
Albacore Tuna
13
Bluefin Tuna
16
Salmon
12
Hamachi
14
Nigiri
Albacore Tuna
9
2 pcs
Bluefin Tuna
12
2 pcs
Salmon
8
2 pcs
Hamachi
12
2 pcs
Oysters
PEI Malpeque
half dozen | 20
fishermans dozen (lucky thirteen) | 39
Pickle Point
half dozen | 25
fishermans dozen (lucky thirteen) | 49
Platters & Towers
Sashimi Platter
65
16 pcs chefs sashimi, salmon, hamachi, albacore tuna, bluefin tuna
Sushi Platter
88
Chefs assorted nigiri 8pcs, spicy tuna roll, papi shrimp tempura roll, miami roll
OG Platter
110
Wagyu sliders, kalamari, 14oz ribeye, 8oz picanha, chilli garlic broccolini, raviolini mac & cheese, yuzu tartar, black garlic butter, charred lemon
F*ck You Platter
160
Miami roll, papi shrimp tempura roll, avocado cucumber, Queens crispy sushi, 14oz ribeye, 6oz flat iron, chili garlic broccolini, truffle fries
Duchess Seafood Tower
98
Salmon tataki, hamachi crudo, jumbo shrimp, tuna stack, dozen PEI oysters, 6pcs chefs nigiri
The Whole Damn Harbour
195
Whole lobster, salmon tataki, hamachi crudo, 4pcs jumbo shrimp, dozen PEI oysters, tuna stack, 6pcs chefs nigiri. Add kaluga imperial caviar +140 (30g). While supplies last.
Dessert
Matcha Creme Brulee
10
Earthy matcha, torched demerara, fresh fruit
Chocolate Strawberry Bomb
12
Strawberry ganache core, creme anglaise, gelato
Limoncello Key Lime Pie
13
Boozy limoncello, key lime, meringue
“Tirami – stachio”
14
Pistachio Tiramisu
Mascarpone, brandy, espresso, pistachio cream
Vegetarian
Vegan
